Hungary

Biodynamic. Fresh, chillable Veneto red. Light-med body, forest berry, lightly herbal. Bright finish. Low ABV. A sessionable red liter!

Italy Paolo Bea, Rosso de Veo 2018

Biodynamic. 70% Sangiovese Grosso. Dry, medium body. Drinks like a lighter Brunello: earth, wind, cherry, fire...(balance is a blend of Ciliegiolo, Colorino, Canaiolo). Classic and elegant! Demeter certified.

Organic. 80% Nerello Mascalese, 20% Nerello Cappuccio. Etna legend, Salvo Foti, is is the winemaker. Iron + cherry + herbal + volcanic tannins. Molto Siciliano!

Formerly known as 'Tre Vigne'. Dry, medium body, crisp acidity. Soft tannins balance things out. Red cherry, mineral-stone + a touch of vanilla. A classic!

Organic. A fresher expression of young-vine Nebbiolo. Dry, light-med body, expressive fruit. Mountain berries, crunchy red fruit, orange peel, black cherry, bright acidity. Enjoy with a light chill.

Italy G.D. Vajra, Barolo Albe 2020

Biodynamic. 100% Teroldego. Alpine, "Sound of Music" bramble + herbs. Woman winemaker.

Organic. Biodynamic practices. 100% Sagrantino. Single-vineyard.

Organic. 100% Chiavennasca (a.k.a. Nebbiolo) from Lombardia. Culty, cool red. Red cherry, mountain flowers, black pepper, light spice, balanced acidity-tannins. Verrrry steep slopes.

This is special - they reserve some of their most revered land for Barbera. Organic.

70% Nebbiolo blend. Mountain wine! Light and bright and chillable.

Italy Gratena, Chianti 2020

Italy Lisini, Brunello di Montalcino 2019

Italy Monte Bernardi, ‘Retromarcia‘ Chianti Classico 2022

Corvina, Rondinella & Corvinone. Rich, full body. Dusty black cherry, baker's cocoa, dried fig, chocolate cherry truffle, dried rosemary, liquid fruitcake. Supple tannins. Lightly ripasso style.