Greece

Biodynamic. Assyrtiko-Muscat blend. Dry, aromatic, and tannin-forward. Exotic florals, tropical fruit, blood orange, dried herbs, briny acidity. All natural winemaking. Orange wine with a volcanic-maritime vibe.

Dry. Med + acidity and body. White flowers, herbal lemon, stone fruit, pear. Long, saline finish. All stainless steel winemaking. This wine gives Chardonnay in the best way! Excellent value.

Sustainable. 100% Xinomavro. Dry, fresh, med body & acidity. Red fruits: cherry, strawberry + tomato leaf, tobacco and earthy notes. Smooth tannins. Great for Nebbiolo lovers! Tank ferment, used oak aging. Try this with your next charcuterie creation.

100% Agiorgitiko. Light-med body. Juicy red berries, plum, Mediterranean herbs, spice market vibes. All stainless steel, unoaked. Unfined, light filtration, modest S02. Light chill! Pair me with Mediterranean fare: souvlaki, spanakopita, falafel.

Sustainable. 100% Assyrtiko from the Peloponnese. Dry, crisp, citrus, lemon leaf. Lightly saline finish. Summer in a bottle.

Greece Kamara Kioutsouki, Nimbus Albus 2022

Greece Santo Wines, Santorini Assyrtiko 2023

Organic. I'm a little wild! Assyrtiko + Rhoditis. Pine wood, citrus, mint, orange blossom, saline finish. I'm an adventurous aperitif. From Macedonia, Greece.