United States

USA Bellande, Willamette Pinot Noir 2023

Organic. Lo-fi red-white blend: Pinot Noir + Pinot Gris + Pinot Blanc. Think dry Hawaiian Punch, rhubarb, cherry fruit leather, wet river stones - and hibiscus-tea tannins. Whole-cluster, semi-carbonic, unfiltered. Low S02. Drink w/a light chill.

Certified organic. Washington State Cab. Blackberry, juicy cassis, leather. Old-world Bordeaux in style, but fresher.

USA Hardin, Napa Valley Cabernet Sauvignon 2022

Organic. Classic Cali Zinfandel blend. Blackberry compote, spice box, red velvet cake. Wild yeast, 10% new American oak. Modest effective sulfur. Rich, round, generous, delicious.

Rhone, via California. Blend of Syrah, Mourvedre, Grenache, Petite Sirah, and Viognier. Big, bold, earthy, traditional. Full body, med acidity, woody tannins.

USA Banshee, Pinot Noir Sonoma County 2021

USA Grounded, California Cabernet Sauvignon 2021

USA Matias, Napa Valley Cabernet Sauvignon 2022

USA Stirm Wine Co, 'Joaquinite' Pinot Noir 2022

Rare. 100% Pinot Noir. Dry, med body, vibrant acidity. Red cherry, brooding plum, mountain raspberry, hibiscus, sandalwood. Earthy, herbal spice finish with a touch of flint. Grown in the Santa Cruz mountains. No fining/filtration, wild yeast, used oak.

USA /Mayacamas, Mt. Veeder Cabernet Sauvignon 2020

Cert organic. 95% Montepulciano, 5% Sangiovese. Dry, chillable, light body. Raspberry tea, Italian lavender, cherry pastille, pleasant grip, bright finish. All stainless, zero oak. Fresh 'n' fun!

USA Land of Saints, Pinot Noir 'Santa Barbara County' 2023

Sustainable. 100% Cabernet Sauvignon. Lodi, California fruit. Black cherry, myrtle, boysenberry, light vanilla. A touch of bell pepper gives this bistro Bordeaux vibes. Stainless fermentation, used oak finish.

Biodynamic. Wild label, seriously delicious juice from Oregon!

Hellooo delicious Cali Pinot! Legit cherry-berry. Fresh acidity. Awesome value. Sustainable.

Sustainable. Forest berry, meet deep cherry. Mingle in some herbal, pine-y notes. A portion of proceeds goes back to the environment. Thank you, mother nature.

I'm delicious! Medium-plus body. Big and bold. Savory tones, black fruit, tapenade and smoky herbs - but I still keep things fresh. Minimal intervention. Made from four different vineyard sites in Central California. Unfined, unfiltered, and low sulfites.

Woman winemaker. Sustainable. Juicy Napa fruit.

USA Bedrock, Old Vine Sonoma Valley Zinfandel 2021

USA Broadside, Santa Margarita Ranch Cabernet Sauvignon 2022