Bordeaux

Organic. 60% Merlot, 35% Cab Franc, 5% Cab Sauvignon. Classic elegance. Tobacco, coffee, red currant, cassis, brambly berry. Silky smooth, plush, pleasant tannnins. Old vines. 5th-gen winemakers.

Left-bank Bordeaux producer. Mostly Cabernet Sauvignon (61%), blended with 31% Merlot + 8% Cab Franc. Dry, elegant, rich. Notes of ripe black cherry, ripe plum, spice, lavender - balanced by silky tannins and med acidity. Drink now, or age-worthy.

Certified organic. 50% Cab Sauvignon, 25% Merlot, 25% Cab Franc. Right bank. Black cherry/raspberry, dried herbs, earthy. Lengthy tannins, pleasant grip. Let breathe 1 hour+!

Organic. Sessionable Bordeaux? You found it. Blend of Cab Sauv, Merlot + Cab Franc. Loads of blackberry, plum + soft tannins. Meant for lingering over the table a bit longer...

Right-bank Bordeaux. Dry + plump. Sumptuous blend: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon. Dark stone fruit, anise, and dusty mocha create a highly expressive, pleasing red. Ready to drink out the gate. Sustainable. 30% new oak.

Biodynamic. From the folks at Le Puy. Beautiful, ready-to-drink Right-Bank Bordeaux. Merlot, Cab Sauv, Cab Franc. Dark forest berries, herbaceous, tobacco, green pepper, nice acidity + firm tannins.

Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc blend

Biodynamic. Old-vine, right-bank Bordeaux blend: 85% Merlot, 14% Cab Sauvignon, 1% Carmenere. Dry, blackberries, red currants, damp earth, velvet tannins. Age-worthy. Low sulfites.