| Availability: | In stock |
+ GRAPES: A blend of uncommon grapes from Campania region of southern Italy. A blend of 40% Pallagrello Nero, 10% Pizzutella 30% Casavecchia, and 20% Aglianico. Organic growing.
+ ABOUT: Kajanero means ‘the dark wine from Caiazzo’, the town outside of Naples where these grapes are grown, creating a predominantly stainless steel treated medium weight red wine of clear southern Italian character.
+ PROFILE: Lightly spiced juniper notes, black current and cherry fruit, youthful and slightly rambunctious tannins, with just enough acidity to make this a lively experience.