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+ GRAPES: 100% organic Pinot Noir, grown in the Yamhill-Carlton District, Oregon.
+ PROFILE: This is a pretty serious wine. It gives gently oaked California Pinot vibes, and would be lovely for folks that dig a more tannin-forward Italian red. Crunchy black cherry, some dusty cocoa on the tail. Read on for the winemaker's take below...
+ FUNDAMENTALS: A combination of full carbonic and semi-carbonic organically-grown Pinot Noir, fermented in a combination of stainless steel, large format oak vat and concrete tanks.
VIA THE WINERY - In their own words, what it's all about!
Lovers of Burgundy producers such as Simon Bize and Chantereves will appreciate this take on the semi-carbonic style that these kinds of wines have become to embody. Lots of crunchy black fruit, fine-grained tannin, graphite and stones sit together in something that truly punches above its weight. If you’ve enjoyed the St. Reginald Parish style of winemaking, you’ll love this ready to drink crowd-pleaser that can still dress to impress, no matter the moment.
HT: Barry-Manilow - he's cool again, folks! :/