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It's the closest thing to N.A. we can legally sell in New York state. Nicely done, Brooklyn boys Matt and Luigi Catizone.
+ THE PROOF: 0.5% Alcohol by volume (ABV), or 1 Proof per 200mL ready-to-drink bottle. For context, you'd need to drink 17.5 bottles - e.g. a gallon - to have the alcoholic equivalent of one standard drink.
+ PROFILE: Organic ingredients. Balance of wild herbs, roots, seeds and citrus. Just like a classic Negroni cocktail.
+ FUNDAMENTALS: Local production in Greenpoint, Brooklyn. Family-run business, old-school Italiano style.
AN ENDEARING ORIGIN STORY, VIA ST. AGRESTIS
As the sons of an Italian immigrant father and first-generation Italian-American mother from Brooklyn, brothers Louis and Matt Catizone’s lives have always been consumed by fine Italian food, beverage and family.
Growing up in North New Jersey, their school lunches didn’t have a peanut butter and jelly sandwich with the crust cut off and a can of cola, but instead soppressatta on Nonnina’s freshly baked pane with a small bitter Italian soda. Their first sip of amaro was from the Sunday dinner table, well before the digestivo gained the popularity it has today and at least a decade before they were of age to do so.