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+ GRAPES: Certified organic. 30% Barbera, 30% Uva Rara, 15% Pinot Noir 15% Croatina, 15% Riesling [hey white grape, we see you in there!]. Co-fermented. Produced by Frecciarossa in Lombardia, northern Italy.
+ PROFILE: Bone dry, medium body, crisp acidity and grippy tannins. Bing cherry, blackberry, black currant, herbaceous. Enjoy with a slight chill.
+ FUNDAMENTALS: Wild yeast, all stainless steel winemaking - zero oak. Unfined, unfiltered, and low sulfites.
+ FUN FACT: 'SFERA' is short for atmosfera ['atmosphere' in Italian]. This series is a collaboration with small, certified-organic producers throughout Italy who work the land respectfully.