| Availability: | In stock |
+ GRAPES: 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. Organically grown on a family estate in Partinico, outside of Palermo on Sicily's northern coast.
+ PROFILE: Light-medium body. Red wildflowers, earthy cherry, black raspberry, iron minerality, whisper of smoke. Finishes with zippy acidity. Light chill suggested. This is a very complex wine for the money!
+ FUNDAMENTALS: Hand-harvested grapes. Six days of maceration for all of the grape varieties. Co-fermented in stainless steel, then bottled unfined and unfiltered.
+ TERROIR: Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay.