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+ GRAPE: 100% Aglianico. Certified organic growing. Grown in the volcanic soils of Forenza in Basilicata, Italy.
+ PROFILE: Dry, medium-plus body, medium acidity. I'm a bold tannin-forward wine, but still very balanced, and classic. Graphite, cocoa, espresso and volcano embers on the nose. Black plums and cherries, lava stone and black pepper on the palate. Warming and enveloping.
+ FUNDAMENTALS: Hand-harvested grapes. Destemmed. Fermentation in temperature-controlled stainless steel tanks. Aged on the fine lees in a combination of steel tank and American + French oak tonneau. Full malolactic fermentation.
+ PAIRINGS: Bold cuts of meat and meat-based pasta sauces. Sausages, salume, and aged cheeses.
*HT: Fred Again x Headie One