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+ GRAPES: Organic. 100% old-vine Chardonnay from California's Central Coast.
+ PROFILE: Full-body. Dry. Soft pear, yellow apple, chamomile and a touch of waxy citrus. Crisp finish with a whisper of oak.
+ FUNDAMENTALS: Wild yeast fermented in stainless steel, finished in a combination of neutral oak and steel. Vegan. Low sulfur.
+ ABOUT: Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.
+ VINEYARDS: 27% Greengate Vineyard, 18% Bien Nacido, 14% Spanish Springs, 13% Talley Vineyards, and 11% Domaine de la Cote.
+ YIELD: 10,000 cases produced.