| Availability: | In stock |
I'm a Jura red blend from a mountainous region of France (bordering Switzerland). And a super Burgundy alternative.
+ GRAPES: Organic. Blend of 50% Trousseau, 48% Pinot Noir, and 2% Poulsard.
+ PROFILE: Dry. Medium body. I taste like a stroll through an autumnal forest with highland cherries, plush plums, and wild herbs. Some Alpine vibes from the high-elevation. This is a terrific year-rounder red. Enjoy with a slight chill.
+ FUNDAMENTALS: Destemmed grapes from 40+ years old vines. Wild yeast. Fermentation and aging in large, old foudre barrels.