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TAGS: organic, palomino-100, seaside, fresh, savory, white-fruit, yeast, citrus, almond-skin, saline, warm-stone, fragrant-herbs, light-spice, old-vine, age-worthy, hand-harvest, part-wholecluster, manzanilla-barrels, flor-aged, 0-temp-control
**** Starting in the 2023 vintage, the Cota 45 wines are being bottled under Ramiro's own name, leaving behind the old label.
He ferments these wines in used manzanilla barrels (some are 150 years old) without temperature control, which he believes helps to minimize the fruitiness of the wines. Although many soil studies have been done on the different types of albariza, Ramiro is one of the few winemakers making this kind of single vineyard wine.
Grapes sourced from different types of Albarizas; Lustrillos, Lentejuelas and Tosca Cerrada