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+ GRAPES: Blend of wonderful odd-ball Italian grapes: Nascetta, Moscato Bianco, and Incrocio Manzoni. Farmed organically in Piemonte, Italy.
+ FUNDAMENTALS: Hand-harvested. Wild yeast with five-days skin contact. Aged in amphora for 6-8 months. Unfined, unfiltered, and just a touch of sulfur at bottling (~10ppm). Vegan.