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+ GRAPES: A blend of skin-contact Pinot Gris, Riesling and Auxerrois. Biodynamic.
+ PROFILE: Very dry. Aromatic, redolent of dried tropical fruit, papaya, guava, persimmon. Chamomile tisane. Phenolic bitterness. Medium tannins.
+ FUNDAMENTALS: Whole-cluster fermentation. Two weeks skin-contact. The wine spends eight months on the lees in large oak case, and bottled without fining or filtration. Zero added sulfites.