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It's the thrill of the…*
+ PROFILE: Incredibly balanced, extraordinarily smooth - without any overpowering smokiness. Notes of green apple and citrus, along with grilled pineapple, dried sage, tropical papaya, cantaloupe, caramel and smoked cocoa.
+ AGRICULTURE: A blend of two different agave plants: Maguey Espadin [agave angustifolia] from Oaxaca, and Maguey Tobala [agave potatorum] from Puebla in Mexico.
+ MAKING OF: The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still.
+ FUN FACT: The Ojo de Tigre ['Eye of the Tiger'] brand is named after the tiger’s eye stone, which is known for its good fortune.
* H.T. Survivor