| Availability: | In stock |
+ GRAPES: Organic, biodynamic. Mostly Gamay, with some Muscadelle [white grape], grown in the Loire Valley, France.
+ FUNDAMENTALS: Whole-cluster fermentation (not destemmed) in cement with wild yeast. Unfined/unfiltered, and bottled with minimal sulphur. Vegan.
ABOUT THE WINEMAKERS
Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley. Les Tètes is focused on producing fresh, clean, value-driven natural wines.