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Dry and delicious, with just the right amount of spritziness.
+ GRAPE: Organic. 100% Lambrusco Grasparossa di Castelvetro (DOC), grown in the Emilia-Romagna region of Italy.
+ PROFILE: Crisp, clean and dry. Wildflowers, blackberry and red currant, with a rustic earthiness and iron minerality.
+ FUNDAMENTALS: Hand-harvested grapes. Wild yeast, all stainless tank fermentation. Unfined/unfiltered and vegan. Zero added sulfur.
+ PAIRING: Una bella pizza! Cured meats. Or all by itself.