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+ GRAPE: 100% Chardonnay. Organic. Grown in Saint-Romaine - a western offshoot of Côte d'Or, at the junction of Volnay and Meursault. Blended with sourced grapes from the Macon.
VIA THE IMPORTER
Buisson's Bourgogne Blanc comes from several sources: young vines in Saint-Romain from plantings on the valley’s northern side; high-altitude Bourgogne-designated Chardonnay from just outside the appellation; and purchased fruit from their friends at the esteemed Domaine Guillot-Broux in the Maconnais, who have practiced organic viticulture since 1954 and became certified in recent years.
+ WINEMAKING | PROFILE: Aged for one year without racking in used 228-liter barrels, it combines a lacy white-flower aromatic overlay with dense, ripe, salty fruit; the bright acidity of the high-altitude Bourgogne nicely offsets the luscious generosity of the Maconnais-sourced fruit, and the young Saint-Romain provides a stony anchor.