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+ GRAPE: 100% Nerello Mascalese. Certified organic. Grown on the north slopes of Mount Etna in Sicily.
+ PROFILE: Blood orange, Himalayan pink salt, white peach skin, volcanic lemon, Mediterranean herbs. Dry. Light body. Bright acidity. Textural.
+ FUNDAMENTALS: Direct-press rosé with maceration. Wild yeast. All concrete fermentation and finishing.
+ PAIRINGS: All manners of seafood - lightly grilled shrimp would play off the whisper of smoke. Salads, fresh ricotta or mozzarella.
+ FUN FACT: That little dog that graces Alberto Graci's labels? It's the beloved Cirneco dell'Etna, a regal hound native to Mount Etna.