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...of the Pfaltz in Germany. Darn fine everyday white that pairs with everything, or nothing at all.
+ GRAPES: Top-secret blend of Weissburgunder (a.k.a. Pinot Blanc) and Silvaner. Organic growing on loamy limestone in the northern Pfaltz.
+ PROFILE: In the words of the winemaker: 'Weissburgunder is the perfect base of a crisp, iceberg-lettuce-level crunchy white wine - blended with Silvaner to give spiciness and minerality to the blend without overtaking the fruit.' Yup, that covers things nicely!
+ FUNDAMENTALS: Biodynamic practices, but clean as a whistle. Short maceration using wild yeast only, and lees aging until March. Zero added sulfites. Vegan.