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An intriguing menage of three botanicals: hibiscus flower, açai berry and long pepper. A sensory pleasure of sweet, spicy - and just a bit tart. Certified Kosher, non-GMO, no artificial colorants (something the big brands can't boast). 44% ABV.
Give a classic a twist and try it in an Old Fashioned, Pisco Sour or Negroni for something different. Also complements gin- and tequila-based cocktails beautifully.