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+ GRAPES: 50% Parellada, 205 Xarel-lo, 20% Moscatell, and 10% Sumoll Blanc. Organic. Grown in the Penedes region of Catalonia, Spain.
+ PROFILE: Dry, medium body. Aromatic nose. On the palate: waxy Asian pear, ripe yellow apple, white grape juice, alkaline vibes. Pithy, pleasantly tannic finish. Pair with Marcona almonds, olives, other savory bites.
+ FUNDAMENTALS: Hand-harvested grapes. Wild yeast fermentation in concrete tanks, with five days of skin contact. Neither fined nor filtered. Low sulfites, just at bottling. Vegan.